Wednesday, June 24, 2009
A Tale of too Much Vinegar
This is one of the first summers that I have spent in the USA and I'm loving the free time I have. I have read a lot, walked, cleaned off my desk, and I am working through my long list of errands. Tonight I thought I would look for a fun recipe to cook. At the Cooking Light website I clicked on "Our Best Pork Tenderloin Recipe." I do so much stir fry and pasta that I just needed a switch, and I don't cook a lot of pork, so it sounded great. I had to laugh out loud when I saw the recipe, because I have 9 small bottles of vinegar and 1 gallon size bottle of white vinegar. I have Rice Vinegar, Red Wine Vinegar (three different brands), White Wine Vinegar,Balsamic Vinegar, Apple Cider Vinegar and Raspberry Vinegar. This recipe calls for Sherry Vinegar. Of course it does. It would be too easy to use ingredients I already have on hand. Perhaps I'll just go eat some chocolate and drink another cup of tea and forget the whole thing! I hope you are enjoying summer, too.